J series

JOF-23

The smallest and versatile blast chiller-blast freezer in the market, ideal and practical for any alimentary sector, this professional work instrument offers great performances in small spaces. Elegant also in the aesthetics and original also in the programming system, easy in its use.

JOF ONE

Blast chiller-freezer 3 trays GN 1/1 EN 600/400 with high performances and narrow encumbrances. Core probe of series included. Adjustable feet. Condensation drip tray. Operational electronics.

E series

E3

Blast chiller/blast freezer 3 trays GN 1/1, very compact, to be placed on a top counter. It finds space everywhere, small but powerful.

E5

Simple and functional electronic, rational aesthetics, completely in steel inox AISI 304. Auto-closing door with heated magnetic gasket.

E10

Easy to use and with performances much higher than average Manufactured entirely in stainless steel inox AISI 304

E15

Functional and powerful: manufactured entirely in stainless steel inox AISI 304, powerfult fans, evaporator treated with non-toxic protective coating, easy access to the fans for a complete cleaning, auto-closing door with heated door gasket.

K series

K5

The classic blast chiller-blast freezer for excellence, easy in its use it finds application everywhere, both as counter or under oven. Manufactured entirely in stainless steel inox AISI 304 18/10. Automatic and manual hot gas defrosting. Control panel with HACCP functions and programs memorization, hard/soft blast chilling. Optional: height 850mm

K10

Designed for the medium volumes of product, optimal in the dimensions and in the performance. Removable pan rack in steel wire. Easy access to the fans and evaporator for a complete cleaning

K15

When the space and the requirements grow, it is the right machine for medium - big quantity of products, maintaining a high and constant quality. Ergonomic handle

TWENTY

A compact machine for the large volumes with built – in or remote unit until 20 trays in pastry and catering (optional 3HP remote unit).

S series

S6

"S" LINE…"S" AS SUPERB!
Bigger than a traditional blast chiller/blast freezer it can easily fit up to 6 trays with a distance of 70 mm among each others. It is provided with an innovative techfrost system with reversed rack, which allows to use both gn1/1 and en600x400 trays, simply changing the position of the shelf. High performances thanks to a big condenser, which enables the minimum energy usage

S12

"S" LINE…"S" AS SUPERB!
Fit for product volume more considerable: perfect for gastronomy, pastry and gelato. Exclusive and massive model with a refined design: totally made of steel aisi304. Refrigerator unit sized for exclusive performances in its range.

S18

"S" LINE…"S" AS SUPERB!
A blast chiller/blast freezer designed to satisfy the medium/large needs of room, capacity and work-cycle.

F series

FBF-230

For people who use the trolley in their own laboratory, ideal for the gastronomic organizations. Compact with small encumbrance. Remote condensing unit.

FBF-420

The maximum powers for the blast chilling-blast freezing of a trolley of products; ideal for the professionals of the world of the catering and pastry.

FBF-520

The maximum powers for the blast chilling-blast freezing of a trolley of products; ideal for the professionals of the world of the catering and pastry.

FBF-620

The maximum powers for the blast chilling-blast freezing of a trolley of products; ideal for the professionals of the world of the catering and pastry.

Conservatori

AGP580 BT

With narrow encumbrances and with vital importance in any laboratory. It can accommodate till 30 gelato containers. Hot gas defrosting system.
High refrigerating performances HACCP functions

G6080 TN

For a corrected and controlled ventilation of the product and for an indefatigable system at your service. Great capacity for the positive preservation, till 20 trays 600x800. Ideal to keep pastry and fresh products.

G6080 TF

Born for the negative conservation of large quantity of product, thanks to its 900 liters of capacity and to a uniform system of ventilation that keep also after several hours the air structure and content of the gelato and pastry without losses of volume.

GTEMP900

Differently than a normal blast chiller-blast freezer, the product can rest at a correct temperature of conservation without the necessity to move it at the end of the cycle. It allows to harden and conserve the gelato.

NP900

PERFECT HUMIDITY CHOICE!
The innovative RHTechfrost® system let you reach the real humidity percentage chosen for the preservation of the products inside.